Jimmy’s Fish: One of the best seafood restaurants in Piraeus
Day and night, Jimmy’s Fish in Piraeus prepares dishes that honor the sea-based culinary tradition of the Mediterranean.
- 20/06/2022
In Greece, fish-eating is not just a culinary preference. It is an element of our gastronomic tradition that honors its Mediterranean origins and emphasizes the relationship between the people and the sea that surrounds them. This part of our culinary culture is fully displayed at Jimmy’s Fish in such a way that you could now say its name is closely linked to the word “fish” and to seafood-based recipes.
In an area in Mikrolimano, Piraeus, which provides an escape from the landscape of Athens -and even Greece, as the atmosphere has a little something of the French South- you can enjoy fish delicacies, seafood dishes and a series of recipes inspired by different parts of the Mediterranean.
Next to Jimmy’s Fish’s famous scampi red spaghetti you will also find its white version, cooked in a white wine sauce; an equally delicious surprise, which allows the delicate flavors to stand out as they should. The sea bass ceviche cannot be missing from the summer menu -especially for a light lunch- while the Cafe Waichart octopus in a red wine sauce is also worth trying and brings a French finesse to a familiar Greek cuisine flavor.
Rissoni with monkfish fillets, blackfish fillet fricassee and, of course, fresh fish straight from the fisherman’s nets are the familiar flavors you can enjoy at Jimmy’s Fish. Flavors accompanied by a suitable wine from the wine list or by a Greek spirit. But most importantly, they are accompanied by the smiles of the people who know how to create a culinary experience that carries with it the aura of the sea.